Thursday, April 9, 2015

Cottage Pie

That's really what it's called. We made it for dinner tonight. It's easy and yummy. When we make it, we use an older enameled cast iron casserole. You can adjust to your size pan.

1LB ground beef. We used 90/10 organic
1/2 bag frozen peas
1/2 bag frozen corn
3 medium potatoes
1 onion
Parmesan and romano cheese, grated

Chop the onion. Put in frying pan with beef and cook, season to taste (tonight I used: salt, pepper, onion powder, a pinch of ginger, turmeric, cayenne, dill and marjoram). Boil the frozen veggies until hot, strain. Cook the potatoes, mash. Layer into the pan-meat, veggies then mashed potatoes. Sprinkle top with cheeses. Bake for 20 minutes at 350 (in our oven, that's 350ish). Done. Yum.


No comments:

Post a Comment