1LB ground beef. We used 90/10 organic
1/2 bag frozen peas
1/2 bag frozen corn
3 medium potatoes
Parmesan and romano cheese, grated
Chop the onion. Put in frying pan with beef and cook, season to taste (tonight I used: salt, pepper, onion powder, a pinch of ginger, turmeric, cayenne, dill and marjoram). Boil the frozen veggies until hot, strain. Cook the potatoes, mash. Layer into the pan-meat, veggies then mashed potatoes. Sprinkle top with cheeses. Bake for 20 minutes at 350 (in our oven, that's 350ish). Done. Yum.